Food Service Assistant Manager - Store 55

Job Locations US-PA-Meadville
Location : Address
333 North Street
Location : Postal Code


The Food Service Assistant Manager shares responsibility for the departments' operation with the Food Service Manager and will be responsible for directing personnel and performing all the duties required to satisfy the customer.


- To greet, satisfactorily serve, and thank the customers for shopping at our store.
- To operate safely, efficiently and ensure all personnel are instructed in the proper use of all food service equipment in the store in a manner that conforms to company policy.
- To maintain a clean and sanitary work area and follow the cleaning schedule for the department which includes floors, walls, sub area, pizza area, equipment, coffee area, fountain area, and atrium area. Also, to help instruct all employees on the proper use of all chemicals.
- To maintain proper sanitation in compliance with Country Fair policies, Health Department regulations and other governmental agencies.
- To satisfactorily complete all of the company's training programs (Food Service, Sales Associate and Department of Health) and attend periodic meetings as required.
- To communicate with management any customer complaints, safety hazards, violations of laws and/or company policies.
- To maintain a neat, personal appearance by following the company dress code. (Apron, hat or visor, gloves, name tag; any authorized promotional material and a hair restraint to pull back long hair)
- To follow the necessary "build to" levels of products available for sale. To maximize sales while still maintaining company levels and goals on waste percentage.
- To make sure all products are coded, rotated and have the proper date, time, and initials. (cold foods, hot foods, roller grill items, cooler and freezer products)
- To see that any product that is out of date or aged is thrown out and accounted for on the waste sheet.


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